Ginger Garlic Paste Manufacturing Process

Ginger Garlic Paste Making Machine Manufacturers

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The manufacturing process for ginger-garlic paste involves several stages, including procurement, cleaning, grinding, and packaging. Below is a detailed step-by-step guide:

1. Raw Material Procurement

  • Ingredients: Fresh ginger roots, garlic cloves, salt, oil (optional), and preservatives (e.g., citric acid or sodium benzoate).
  • Source high-quality ginger and garlic to ensure flavor and consistency.

2. Cleaning

  • Wash ginger roots and garlic thoroughly with clean water to remove dirt, mud, and other impurities.
  • Use a vegetable washer or manual washing process, depending on the scale of production.
  • Trim and peel the garlic cloves and remove any damaged parts of the ginger.

3. Peeling (Optional for Ginger)

  • Ginger skin can be retained for added fiber, but for a smoother paste, remove the outer layer using peelers.
  • Garlic is usually peeled using automated garlic peeling machines or manually for small-scale operations.

4. Sorting and Inspection

  • Inspect the ginger and garlic for quality, discarding rotten or low-grade pieces.
  • This ensures the paste has a uniform taste and texture.

5. Grinding

  • Grinding Equipment: Use a wet grinder, mixer grinder, or commercial pulverizer.
  • Combine ginger and garlic in desired proportions (commonly 1:1 ratio).
  • Add salt and oil to enhance flavor and shelf life. Preservatives can also be mixed at this stage.
  • Grind the mixture into a fine, consistent paste.

6. Testing

  • Perform quality checks to ensure the paste has the correct texture, aroma, and pH levels.
  • Laboratory testing may be conducted for commercial production to ensure compliance with food safety standards.

7. Packaging

  • Packaging Materials: Use food-grade containers, pouches, or jars.
  • Sterilize the packaging material to prevent contamination.
  • Fill the paste into containers using automatic or semi-automatic filling machines.

8. Sealing and Labeling

  • Seal the containers properly to ensure airtight packaging.
  • Label the packages with details such as product name, ingredients, manufacturing date, expiry date, and nutritional information.

9. Storage

  • Store the packed ginger-garlic paste in a cool, dry place or under refrigeration (especially if preservatives are minimal).
  • Maintain proper inventory management to ensure freshness.

10. Distribution

  • Distribute the product to wholesalers, retailers, or directly to customers.
  • Use refrigerated vehicles for long-distance transportation if required.

Additional Notes

  • Preservation: The shelf life of ginger-garlic paste can be extended by using natural preservatives like vinegar or synthetic ones like sodium benzoate.
  • Hygiene: Ensure strict adherence to hygiene and cleanliness throughout the process to meet food safety standards.

This process can be scaled for both home-based and industrial production.

About Divy-Om Process Machinery & Equipment:
Divy-Om Process Machinery & Equipment is a leading manufacturer of Milk Processing Plant, Tomato Processing Line, Mayonnaise Processing Line, Ice Cream Processing Lines, Snacks Processing Line, Fruit Pulverizer Machine, Twin Pulper, Fruit Pulper, Fruit Juice Extraction Machine, Milk Pasteurizer.

For any further queries, please let us know! we’ll be happy to assist you with any questions or provide additional information you may need. Contact us+91-8920336244 Email us: divyom.pme@gmail.com

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